The mango is also known as the king of tropical fruits. It is regarded as one of the most delicious and sought-after fruits in the world due to its unique and exquisite flavour. It is considered the king of tropical fruits. It is a very popular fruit due to its sweet and juicy taste and is also known for its health benefits. Being Indian, we can proudly say that mango is the king of fruits in India. There is no Indian who does not like the mango or mango shake. Besides its delicious taste, it is full of essential nutrients, vitamins, and minerals like vitamins A, C, K, Potassium, beta-carotene and many more. It is a summer fruit known as “aam” in the Indian local language. There are over 1500 types of mangoes in the world. In this article, we will talk about the mango varieties in India, their properties and tastes .
Alphonso Mangoes
Alphonso mango is also known as Hapus mango. It has a rich sweet taste with complex aromatic notes, which is why it is most popular among mango lovers. There is no surprise that Alphonso’s mango is the king of mangoes. It is an internationally loved mango variety. They are medium-sized with golden sunshine-yellow skin. Ratnagiri Alphonso mangoes are the most famous in India and are highly consumed mangoes. It is primarily cultivated in Maharashtra, particularly in the Ratnagiri, Devgad, and Konkan regions. Alphonso mangoes are a good source of vitamin C, vitamin A, Potassium and fibre. Its natural sweetness is driven by its natural sugars fructose and glucose. It is also rich in antioxidants, including beta-carotene and other carotenoids which help to provide potential health benefits. It is popularly used in making shakes, icecreams and desserts.
Kesar Mangoes
Kesar mangoes are also known as kesari. They own their name because of its saffron (kesar in Hindi) colour. It is known for its unique sweet taste and frequent and distinctive flavour. Do you know that the kesar mango is considered “the queen of mango”? It is the second most popular mango in India. They are also medium-sized with an oval shape. You can recognize the Kesari mango with its thin golden yellow colour with a blush of redness. From inside, it is juicy and smooth and sweet pulp. It is highly grown in the Girnar Hills of Junagadh, Gujarat, which is situated 320 km from Ahmedabad. Many Indians visit Girnar Mountain during the summer season just for fresh and juicy kesar mangoes. It provides vitamin C, vitamin A, and Potassium to the body for better digestive health. It is highly used in making jams, pickles and juices.
Dasheri Mangoes
Dasheri Mango are well known for their sweetness and more pulp. It is a medium to large-sized mango with small seeds. It is a juicy variety of mango with thin, yellow skin with light red or orange spots. Its juicy pulp is smooth and fiberless. It is great to consume fresh and raw. It is also rich in vitamin C, Vitamins and dietary fibres. It is great to consume in any form. It is primarily found in the northern state of Uttar Pradesh. Many mango desserts and drinks are manufactured by the dasheri mangoes because of the large amount of pulp.
Totapuri Mangoes
Totapuri Mangoes are also known as Banganapalli, Bangalore or Sandersha mangoes. It is named tota puri because when it is ripped it has a green colour with a parrot’s beak appearance. Totapuri mangoes have a unique taste that is less sweet as compared to Alphonso and Kesar. It has a tangy taste with a slight sourness. Many mango lovers like its tangy taste. They are the largest-sized mangoes with an elongated and oblique shape. Totapuri mangoes are grown in southern states of India like Andhra Pradesh, Karnataka, and Tamil Nadu. Bangalore is the primary source of totapuri. They are also rich in vitamin A, vitamin C, and potassium. As said, they have a moderate sugar content. Raw totapuri mangoes are used in making chutneys and pickles. They are popular for commercial processing.
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